White Bean and Cauliflower Soup with Rosemary Croutons

Name: White Bean and Cauliflower Soup with Rosemary Croutons
Ingredients: 4 tablespoons olive oil, plus more for drizzling; 2 leeks, white and light green parts, well rinsed and chopped; 2 garlic cloves, chopped; 1 teaspoon minced fresh thyme; 3 teaspoons minced fresh rosemary; 1 medium head of cauliflower, trimmed and roughly chopped; 4 cups vegetable or chicken broth; 3 cups cooked white beans such as Alubia Blanca or Marcella, plus 1 cup bean broth; Salt; pepper; 3 or 4 thick slices of rustic bread, cubed or torn into bite-sized pieces

www.ranchogordo.com

If you have cooked white beans and stale bread on hand, might we suggest a pureed white bean soup? It's easy to adjust the ingredients depending on what you have on hand: Start by sautéing aromatic...

View full recipe on www.ranchogordo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ranchogordo.com.

Share this recipe:

Cooking tools:

Ingredients

4 tablespoons olive oil, plus more for drizzling
2 leeks, white and light green parts, well rinsed and chopped
2 garlic cloves, chopped
1 teaspoon minced fresh thyme
3 teaspoons minced fresh rosemary
1 medium head of cauliflower, trimmed and roughly chopped
4 cups vegetable or chicken broth
3 cups cooked white beans such as Alubia Blanca or Marcella, plus 1 cup bean broth
Salt
pepper
3 or 4 thick slices of rustic bread, cubed or torn into bite-sized pieces