Pasta Alla Genovese | Sauté the aromatics | CookWell
First, prep the meat by cutting it into large chunks and seasoning it with an even sprinkling of salt on all sides. Some people sear off the meat chunks at this point for extra browning and flavor,...
Ingredients
- 1 part aromatics thinly sliced onions
- 1/2 part 400 g carrots diced
- 1/8 part 100 g celery diced
- 1/8 part 100 g cherry tomatoes
- 1/8 part 100 g olive oil Fat
- a sprinkle salt Salty
- 1 part braising meat beef chuck
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