Pasta Alla Genovese | Add the meat & braising liquid | CookWell
Add the meat chunks to the pot. Add in a bit of white wine to deglaze the bottom of the pan. Add in the broth until everything is barely submerged. Add 2-3 bay leaves. The exact ratios don’t matter...
Ingredients
- Braising liquid (enough to submerge)
- chicken broth
- Umami 80%
- white wine Sour 20%
- bay leaves 2-3
- meat chunks
- aromatics
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