"The Big Game is at Steak" Sandwich Recipe | Food Network

Ingredients

• 4 ounces Kona coffee beans
• 4 ounces dried porcini mushrooms
• 3 pounds elk tenderloin
• 4 heirloom tomatoes, sliced
• 1 teaspoon canola oil
• 1/4 cup chopped onion
• 1 cup chopped cherries
• 1/4 cup cherry wine
• 1/4 cup stock, chicken or beef
• 1/4 cup grated nutmeg
• 1/4 cup allspice
• 1 tablespoon brown sugar
• 6 slices pancetta
• 2 ounces garlic butter
• 6 onion rolls, halved
• 6 ounces goat cheese
• 3 ounces arugula