Bananas Foster - The Perfect Puree of Napa Valley
• 163 g. The Perfect Purée Banana Puree, thawed • 33 g. glucose • 74 g. sugar • 5 g. butter • 17 g. rum Method: 1. Heat the purée until hot, but not boiling. 2.
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Ingredients
- 163 g. The Perfect Purée Banana Puree, thawed
- 33 g. glucose
- 74 g. sugar
- 5 g. butter
- 17 g. rum
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