Banana Bavarian Cream - The Perfect Puree of Napa Valley
• 6 oz. The Perfect Purée Banana Puree, thawed • 8 egg yolks (2/3 cup) • 4 oz. sugar • 2 tbsp. gelatin powder • 4 oz. cold water • 16 oz. milk • 1 tsp. vanilla
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Ingredients
- 6 oz. The Perfect Purée Banana Puree, thawed
- 8 egg yolks (2/3 cup)
- 4 oz. sugar
- 2 tbsp. gelatin powder
- 4 oz. cold water
- 16 oz. milk
- 1 tsp. vanilla extract
- 2 cups heavy cream
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