Banana Mini Muffins - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Banana Puree, thawed • 3 cups sifted all-purpose flour • 1 tsp. baking soda • 1 tsp. salt • 1/4 tsp. baking powder • 1/4 tsp. ground
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 16 oz. The Perfect Purée Banana Puree, thawed
- 3 cups sifted all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1/2 cup finely chopped walnuts
- 3 large eggs
- 2 cups granulated sugar
- 8 oz. vegetable oil
- 1 tsp. vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry–Walnut Muffins - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Cannoli - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Drop Beignets - The Perfect Puree of Napa Valley
perfectpuree.com
Good-Cooking - Chocolate Banana Mini Muffins
goodcooking.com
Banana Bavarian Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Muffins
cookingfever.us
Bananas Foster - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com