Grandma’s Stuffing Made Safe
Avg. rating 5 from 3 votes. Recipe Created By: Mary Hanley 5 - 6 cups safe croutons or stale safe bread, cubed 1 cup celery, chopped 2 medium onions, chopped
Ingredients
- 5 - 6 cups safe croutons or stale safe bread, cubed
- 1 cup celery, chopped
- 2 medium onions, chopped (optional)
- 1 egg equivalent
- 1/2 cup plain rice or soy milk
- 3/4 cup water or safe broth
- 1/2 cup safe margarine or oil
- 3/4 tsp poultry seasoning
- 1/2 tsp thyme
- 3/4 tsp salt
- 1/4 tsp pepper
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