Brown Rice Tortillas
Brown rice tortillas made with brown rice flour, arrowroot, psyllium, warm water, and avocado oil. I cook them on a hot skillet for tacos and wraps.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipetweets.com.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Damp towel
- Cutting board
- Bench scraper
- Rolling pin
- Parchment paper
- Skillet
- Spatula
- Plate
- Paper towel
- Microwave
- Airtight container
- Chef's knife
- Cooling rack
Ingredients
- 3/4 teaspoon psyllium husk powder
- 3/8 cup warm to boiling water
- 1/2 teaspoon lime zest
- 1/2 cup brown rice flour
- 1/2 teaspoon salt
- 1 1/2 Tablespoons avocado oil
- 1/4 cup arrowroot starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Brown Rice Flour Tortillas
nourishingmeals.com
Brown Rice Tortilla Chips | Food For Life | Healthy Recipes
foodforlife.com
Almond Tortillas - Max Sweets
myknowbrainer.com
Gluten free tortillas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
The Best Flour Tortillas (KitchenPC)
kitchenpc.com
Incredible Gluten-Free Corn & Rice Tortillas Recipe
traditionalcookingschool.com
Blue Corn Tortillas Recipe
quericavida.com
Veggie Brown Rice Wraps Recipe: How to Make It
tasteofhome.com