Gluten-Free Brown Rice Flour Tortillas
These homemade brown rice flour tortillas are soft, flexible, and incredibly simple to make—just
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Cooking tools:
- Measuring cup
- Measuring spoon
- Kettle
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Parchment paper
- Stove
Ingredients
- 1½ cups brown rice flour
- ½ cups arrowroot powder (or tapioca flour)
- ½ teaspoons sea salt
- 1 cup boiling water
- coconut oil (for cooking)
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