Quick Taco Casserole
Here’s the secret to cheesy and comforting tacos with this Quick Taco Casserole recipe that yields 4 servings in 30 minutes.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1-24oz jar Paisley Farm Bean Salad, drained or 3/4 35.5oz jar, drained
- 1-pound Ground beef
- 1 cup Yellow onion, diced
- 3 tablespoons Taco seasoning
- 1 cup Shredded cheddar cheese
- ½ cup Nacho cheese flavored tortilla chips, crushed
- 1 cup Iceberg lettuce, shredded
- ½ cup Tomatoes, diced
- 1/4 cup Sour cream, for serving
- Hot sauce to taste, for serving
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