Chicken and Asparagus French Lentil Salad | Liberterre

Ingredients

• 1 cup dry French du Puy lentils
• 1 lb boneless and skinless chicken breast
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp herbes de Provence
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 bunch asparagus (about 1 lb), trimmed
• 1 cup halved grape tomatoes
• 4 cups pea shoots
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted chopped walnuts