Lamb and French puy lentil salad with flatbread Recipe | Beef + Lamb New Zealand

Ingredients

• 1 pack (340g) Quality Mark Lamb Loin Fillet i
• A sprig flat-leaf parsley
• 10-12 leaves mint leaves
• ½ small red onion
• A handful baby spinach leaves
• A handful salad greens
• 2-3 Tbsp pomegranate arils
• 2 Lebanese flatbreads
• sea salt
• black pepper
• ground sumac i
• 300g French puy lentils
• water
• 2 garlic cloves
• a small piece carrots
• stem parsley
• 3 Tbsp red wine vinegar
• 1 tsp sesame oil
• 3 Tbsp soy sauce i
• 1/4 cup olive oil
• 2 Tbsp pomegranate molasses
• 1 Tbsp red wine vinegar
• 1 Tbsp Dijon mustard
• honey i
• 1/3 cup olive oil
• 1 cup Greek style yoghurt
• half garlic clove
• 1 tsp lemon juice