Creamy carrot soup with orange Recipe
Give a special touch to a creamy carrot soup, add the orange aroma and delight yourself…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 carrots
- 2 medium potatoes
- 2 medium onions
- 1 1/2 liters (about 6 cups) water
- Peel of an orange
- 50 ml (1/4 cup) orange juice
- 1 leek
- 3 tablespoons olive oil
- Coriander (to taste)
- Salt (to taste)
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