Foryoueats: Roasted Cauliflower, Bacon & Pepita Salad | Marion's Kitchen
This Roasted Cauliflower, Bacon & Pepita Salad is a delicious and hearty dish that is perfect for a light lunch or dinner. The combination of roasted cauliflower, crispy bacon, and crunchy pepitas,...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 1 head cauliflower, trimmed, cut into florets
- 6 Asian red shallots, peeled, quartered
- 1/4 cup extra virgin olive oil
- sea salt, to season
- 150g (5 oz) rindless bacon, coarsely chopped
- 1/4 cup pepitas (pumpkin seeds)
- 2 garlic cloves, finely chopped
- 1 spring onion (scallion), thinly sliced
- 1/2 cup Marion’s Kitchen Miso & Sesame Vinaigrette
- shichimi togarashi*, to sprinkle
- micro shiso leaves or pea shoots, to serve
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