Stewed Duck with Kelp Recipe
Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding kelp to greasy food can reduce the accumulation of fat in the body.
Keywords
- Stewed Duck with Kelp
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 Duck leg
- 400g kelp
- 15g oil
- 1.5g salt
- 5g Sugar
- 1g black pepper powder
- 1 piece star anise
- 2 pcs Dried red pepper
- 10g ginger
- 20g Garlic cloves
- 1 piece green pepper
- 1 piece Red pepper
- 30g onion
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