Ratatouille with minced meat - recipe | FoodPal

Name: Ratatouille with minced meat - recipe | FoodPal
Total time: 20 min
Ingredients: 2 (300 g) Tomatoes (fresh); ½ (75 g) Bell pepper (red, fresh); 1 Tablespoon Olive oil; ½ (75 g) Bell pepper (yellow, fresh); ¼ (85 g) Eggplant (fresh); 1 (20 g) Shallots (fresh); 100 ml Water, tap water; 1 (3 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Paprika powder; 2 Tablespoons Herbs mix; 50 g Rice (raw); 100 g Ground beef, minced meat, beef (organic quality); ½ (105 g) Zucchini (fresh)

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Prepare rice according to package instructions. Heat half of the oil in a non-stick frying pan and brown the minced meat in it. Season with salt and pepper. Was

Keywords

minced meat
rice
zucchini
leek
tomato
eggplant
paprika
garlic
olive oil

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.

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