Steak Tacos & Next-Day Grain Bowl Recipe by Tasty

Name: Steak Tacos & Next-Day Grain Bowl Recipe by Tasty
Ingredients: 1 ½ lb flank steak; 1 McCormick® Taco Seasoning Mix packet; 2 teaspoons vegetable oil; 1 large yellow onion, sliced into 1/4-inch (6-millimeter) strips; 1 green bell pepper, seeds and ribs removed, cut into 1/4-inch (6-millimeter) strips; 1 red bell pepper, seeds and ribs removed, cut into 1/4-inch (6-millimeter) strips; kosher salt, to taste; 4 flour tortillas, fajita-size; shredded cheese, to taste; salsa, to taste; sliced avocado, to taste; 1 cup leftover fajita meat and vegetables; 3 cups cooked quinoa; 15 oz black beans, 1 can, drained and rinsed; ¼ cup shredded mexican cheese blend; ¼ cup salsa; 1 avocado, sliced; minced fresh cilantro, to taste

tasty.co

Get two meals in one with these steak tacos loaded with bell peppers, onions, and all of your favorite toppings. Then, transform the leftover meat into a crave-worthy grain bowl that's loaded with...

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Ingredients

1 ½ lb flank steak
1 McCormick® Taco Seasoning Mix packet
2 teaspoons vegetable oil
1 large yellow onion, sliced into 1/4-inch (6-millimeter) strips
1 green bell pepper, seeds and ribs removed, cut into 1/4-inch (6-millimeter) strips
1 red bell pepper, seeds and ribs removed, cut into 1/4-inch (6-millimeter) strips
kosher salt, to taste
4 flour tortillas, fajita-size
shredded cheese, to taste
salsa, to taste
sliced avocado, to taste
1 cup leftover fajita meat and vegetables
3 cups cooked quinoa
15 oz black beans, 1 can, drained and rinsed
¼ cup shredded mexican cheese blend
¼ cup salsa
1 avocado, sliced
minced fresh cilantro, to taste