Steak Burrito Bowl Recipe | The Leaf

Ingredients

• 1 lb. lean flank steak
• 2 tsp. chili powder
• 2 tsp. cumin
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. oregano
• ½ tsp. black pepper
• 1 pinch cayenne pepper
• 1 lime, juiced
• ½ cup water
• 2 cups brown rice, cooked
• 1 cup pico de gallo
• ¼ cup guacamole
• 4 cups shredded lettuce
• 6 Tbsp. chopped cilantro
• 1 cup tortilla chips, reduced sodium, crushed up
• ½ cup shredded Mexican cheese, reduced fat