Roast salmon with sweet and sour relish recipe
This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week.
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Ingredients
- 2 tbsp vegetable oil
- 700 g fluffy King Edward potatoes, unpeeled, cut into 5cm chunks
- 2 medium red peppers, deseeded and cut into 2cm slices
- 2 cloves garlic, peeled and finely chopped
- 2 tbsp olive oil
- 4 tbsp water
- 1 bunch spring onions
- 1 large orange, juice and finely grated zest
- 1 tbsp honey
- 4 skinless salmon fillets (approx. weight 140g)
- 1 sprinkling cayenne pepper, to season
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