Pan Roasted Salmon
A pan roasted salmon fillet with a golden crisp top and a barely cooked center! It's flaky and so flavorful. Pair with oven roasted beets and citrus quinoa for an amazing everyday lunch or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 2, 6-7 ounces salmon fillets (skin off)
- 1 tablespoon vegetable oil
- Kosher salt to taste
- 1 teaspoon cold butter
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