Baked tuna & spinach patties | Recipe Cart
These tasty tuna patties make a great after school snack for the kids.
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Ingredients
- 2 golden Delight potatoes, peeled, coarsely chopped
- 60ml (1/4 cup) milk
- 250g frozen spinach, thawed, excess liquid removed
- 185g can tuna in springwater, drained, flaked
- 25g (1/4 cup) coarsely grated cheddar
- 1 shallot, trimmed, thinly sliced
- 1 tsp finely grated lemon rind
- 3 eggs
- Plain flour, to dust
- 180g (2 cups) dried multigrain breadcrumbs
- Light olive oil spray
- Tomato sauce, to serve
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