Potato, spinach and tuna bake
Hearty potato, spinach, and tuna bake with a zesty lemon-parmesan topping—perfect for cold winter nights! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram potatoes, peeled, cut into 5mm slices
- 200 grams chopped baby spinach leaves
- 1 onion, finely sliced
- 40 grams butter
- 2 tablespoons plain flour
- 2 1/2 cup milk
- 1 425 gram can tuna, drained, flaked
- 1/2 cup grated parmesan, plus 1/4 cup extra
- 1 grated zest lemon
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