Baked Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 pound Pasta (454g)
• 3 cups milk (720mL)
• 1 cup cream (240mL)
• 1/2 cup flour (60g)
• 1/2 cup unsalted butter (113g)
• 1/2 tsp nutmeg (1g)
• 3/4 tsp salt (4g, plus 1 tsp for salting the pasta water)
• 3/4 tsp black pepper (4g, freshly ground)
• 10 oz gruyer cheese (283g, freshly grated)
• 10 oz sharp cheddar (283g, freshly grated)
• 1/3 cup parmesan (35g)
• 1/2 cup bread crumbs (60g)