Goulash Soup - Alabama Farmers Federation

Ingredients

• 2 pounds ground chuck
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 cups beef broth
• 1 (28-ounce) can diced tomatoes
• 1 (29-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 cups uncooked elbow macaroni
• Shredded cheddar cheese (optional)