Skillet Chops with French Onion Gravy - Alabama Farmers Federation

Ingredients

• 4 (3/4-inch) bone-in center-cut pork chops
• Salt and Pepper
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cups sliced mushrooms
• 2 cups reduced sodium beef broth, divided
• 1 (1-ounce) packet dry onion soup mix
• 1 tablespoon apple cider vinegar
• 1 tablespoon cornstarch