Julia Child's Coq Au Vin | GBH
Coq au vin is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red-wine sauce, its tender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.
Ingredients
- 3 to 4-oz chunk of lean bacon
- 2 tablespoons cooking oil
- 2 ½ lbs. 3 lbs. cut-up frying chicken
- ½ teaspoon salt
- 1/8 teaspoon pepper
- ¼ cup cognac
- 3 cups Burgundy, Macon, Chianti, or California Mountain Red wine
- 1 to 2 cups beef stock or bouillon
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- ¼ teaspoon thyme
- 1 bay leaf
- 12 to 24 small white onions
- Salt to taste
- 1 to 2 tablespoons cooking oil
- ½ lb. fresh mushrooms
- 1 tablespoon butter
- ½ tablespoon cooking oil
- 3 tablespoons flour
- 2 tablespoons softened butter
More Like This
coq au vin
thecookingguy.com
Julia Child's Coq Au Vin Recipe | French Recipes | PBS Food | PBS Food
dipsy.pbs.org
Coq au Vin - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Coq Au Vin Recipe - Recipezazz.com
recipezazz.com
Coq au Vin: A Classic French Dish | RecipesClub.org
recipesclub.org
Julia Child's Coq au Vin Recipe | Ashley | Umami
umami.recipes
French Coq au Vin | Chicken Recipes | French Recipes
cookingnook.com
Coq au Vin – wilburgoltermann.com
wilburgoltermann.com