Saffron Brown Rice with Vegetables & Soya Nuggets - SHARAN
Saffron-infused brown rice paired with vegetables and soya nuggets, all sautéed in a flavorful broth. Serves 8. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 2 cups whole brown rice/ whole basmati rice, rinsed and soaked for 2 hours
- ½ cup soy nuggets
- 8 cups water
- 1½ tsp unrefined salt
- ½ cup chopped onions
- 2 bay leaves
- 1” pc cinnamon
- 5-6 cloves
- ½ tsp (about 20 strands) saffron
- ½ cup chopped French beans, steamed
- ½ cup green peas, steamed
- ½ cup grated unpeeled carrots
- 1 tsp black pepper (kali mirch) powder
- 2 tbsp chopped fresh coriander leaves, for the garnish
- 3-4 lemon slices, for the garnish
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