Fragrant saffron rice - Brown Paper Nutrition

Ingredients

• 400g basmati rice
• 2 tablespoons (40ml) extra virgin olive oil
• 1/2 cup (75g) walnuts, roughly chopped
• 1 small (150g) red onion, sliced into thin strips
• 1x 400g tin chickpeas, rinsed and drained or 250g cooked
• 1 cup fresh chopped coriander leaves and stalks
• 1 cup fresh chopped parsley leaves and stalks
• sea salt and black pepper