Date and almond mini cakes drenched in orange syrup – Food & Home Magazine
Ingredients - 180g SPAR Cake Wheat Flour - 100g almond flour - 10ml (2 tsp) baking powder - 100g SPAR Castor Sugar - 60g SPAR Pitted Dates, chopped - 80g SPAR
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Ingredients
- 180g SPAR Cake Wheat Flour
- 100g almond flour
- 10ml (2 tsp) baking powder
- 100g SPAR Castor Sugar
- 60g SPAR Pitted Dates, chopped
- 80g SPAR Butter, melted
- 30ml (2 tbsp) SPAR Full Cream Milk
- 1 Large SPAR Egg
- 15ml (1 tbsp) vanilla extract
- <h3>ORANGE SYRUP</h3>
- 125ml (½ cup) SPAR 100%
- Orange Juice
- rind of 3 oranges
- <strong>To serve (optional)</strong>
- whipped SPAR Long Life Cream
- SPAR Classic Vanilla Flavoured Ice Cream
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