Homemade Pastrami Bacon Recipe :: The Meatwave
With a well spiced cure and strong peppery and earthy rub, this incredible pastrami bacon is big on flavor that makes it stand out in sandwiches, burgers, and more.
Ingredients
- For the Cure
- 1/4 cup Kosher salt
- 1 tablespoon packed dark brown sugar
- 1 tablespoon ground black pepper
- 1 tablespoon ground coriander
- 1 1/2 teaspoons granulated garlic
- 1 teaspoon pink curing salt
- 1/2 teaspoon ground bay leaves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 3 lbs boneless pork belly, skin removed
- For the Rub
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon coarsely ground coriander
- 1-2 fist-sized chunks of medium smoked wood, such as oak or pecan
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