Lamb Vindaloo -- Red Lionale Recipes
A fiery Goan curry of lamb in a tangy vinegar-and-chili paste.
Ingredients
- lamb
- vinegar-chili paste
- 3 garlic cloves and ginger
- 2 tbsp curry spices
- warm spices
- 2 tbsp oil or ghee
- Fresh cilantro
- Rice or bread to serve
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