Seared steak taco board recipe | Sainsbury`s Magazine

Ingredients

• juice of 1 lime
• 4 tbsp olive oil
• 1½ tsp ground cumin
• 1½ tsp smoked paprika
• 1 tsp garlic granules, or 2 garlic cloves, crushed
• 1 x 225g sirloin steak, trimmed
• 1 red onion, cut into wedges
• 1 x 300g pack prepared butternut squash and sweet potato
• 1 tbsp pumpkin seeds
• zest and juice 1 lime
• 150ml soured cream
• 4-5 slices pickled jalapeno, according to taste
• 4 tbsp chopped coriander
• 150g mixed red and yellow cherry tomatoes, diced
• 6-8 Old El Paso 100% white corn tortillas
• shredded romaine lettuce
• 1 small ripe avocado, sliced