Pasta with Zucchine and Ricotta Pesto
For the preparation of this lovely pesto we put on the table one of the most used vegetables in the Sicilian cuisine, the zucchini, which, for this recipe, are blended raw without any prior cooking...
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Colander
- Pot
- Stove
- Wooden spoon
Ingredients
- Sedanini Pasta 400gr
- Zucchine 3
- Ricotta 30gr
- Pecorino Cheese Grated 50gr
- Salt
- Pine nuts 25gr
- Garlic Clove 1
- Handful of Basil leaves
- Handful of Parsley
- EVO Oil
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