Pasta with zucchini pesto, ricotta, and speck - Italian recipes by GialloZafferano

Pasta with zucchini pesto, ricotta, and speck - Italian recipes by GialloZafferano

www.giallozafferano.com

Pasta with zucchini pesto, ricotta, and speck is a creamy and flavorful first course, with the added crunchy touch of speck! Discover the recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pasta with zucchini pesto
  • ricotta
  • and speck
View full recipe on www.giallozafferano.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.

Share this recipe:

Ingredients

  • Mezze Maniche Rigate pasta 11.3 oz
  • Speck 1.8 oz
  • Zucchini 1 ½ cup
  • Cow's milk ricotta cheese ½ cup
  • Extra virgin olive oil
  • Pine nuts 2 tbsp
  • Parmigiano Reggiano PDO cheese to grate 1 oz
  • Garlic 1 clove

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This