Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Recipe
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sedanini Rigati pasta 11.3 oz
- Sun-dried tomatoes in oil 4 ¼ tbsp
- Salted ricotta cheese 0.7 oz
- Zucchini 2 cups
- Pine nuts 2 tbsp
- Parmigiano Reggiano PDO cheese 1 oz
- Pecorino cheese 1 oz
- Extra virgin olive oil ½ cup
- Fine salt to taste
- Basil 0.4 oz
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