Slow Cooker Curried Chicken and Butternut Squash Recipe - Paleo Plan

Ingredients

• 1 medium butternut squash peeled, seeded and diced
• 1 1 / 2 pound(s) chicken breasts, boneless, skinless cubed
• 2 tablespoon(s) curry powder
• 1 teaspoon(s) ginger, fresh grated
• 1 medium garlic clove(s) minced
• 3 tablespoon(s) tomato paste
• 1 can(s) coconut milk, full fat (403 mL)
• 1 medium lime(s), juiced
• 2 tablespoon(s) cilantro, fresh for garnish
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste