Herb Roasted Chicken in Creamy White Wine Sauce

Herb Roasted Chicken in Creamy White Wine Sauce

myhomemaderecipe.com

Make Herb Roasted Chicken in Creamy White Wine Sauce with golden chicken, mushrooms, potatoes, and a silky pan sauce. A cozy one-pot dinner with real depth.

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Cooking tools:

  • Dutch oven
  • Instant-read thermometer
  • Oven
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Skillet

Ingredients

  • 3 lb (1.4 kg) bone-in, skin-on chicken pieces
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 8 oz (225 g) cremini mushrooms, halved
  • 3 medium shallots, thinly sliced
  • 2 celery stalks, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup (180 ml) dry white wine
  • 1 1/2 cups (360 ml) low-sodium chicken stock
  • 1 lb (450 g) baby yellow potatoes, halved
  • 1/2 cup (120 ml) heavy cream
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon juice, optional

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