Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes – Cool Cooking Recipes

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 200 g mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 6 medium-sized potatoes, peeled and cut into 1-inch cubes
• 1 tablespoon fresh parsley, chopped (for garnish)