The Chiappas' halloumi, bean and egg hot pot | Egg Recipes – British Lion Eggs
The Chiappas' halloumi, bean and egg hot pot - Serves: 4 - Prep: 10 mins - Cook: 35 mins Ingredients - 4 large British Lion eggs - 225g halloumi cheese, cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large British Lion eggs
- 225g halloumi cheese, cut into 1cm cubes
- 1 tin of red kidney beans
- 1 tin of chickpeas
- 2 tins of chopped tomatoes
- 2 handfuls of baby spinach
- 1 medium onion, finely diced
- 1 clove of garlic, crushed
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp. olive oil
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