Pea, ham and tomato omelette | Egg Recipes – British Lion Eggs
Pea, ham and tomato omelette - Serves: 1 - Prep: 5 mins - Cook: 5 mins Ingredients - 2 large British Lion eggs - A spray of oil - 1 spring onion, finely sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs
- A spray of oil
- 1 spring onion, finely sliced
- 40g frozen peas
- 4 slices wafer thin ham
- 1 tomato sliced
- Wholemeal toast to serve
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