The Chiappas' frittata fingers | Egg Recipes – British Lion Eggs
Whisk 5 large British Lion eggs and bake frittata fingers for a delicious, easy breakfast! Serves 5 in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 5 large British Lion eggs, whisked
- 150g mature Cheddar cheese, grated
- 150g courgette, grated
- 150g ham, chopped
- 150g onions, diced
- 150g self-raising flour
- 150g sweetcorn and peas (frozen or tinned)
- 8tbsp sunflower oil
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