Cowboy Butter Recipe - For Steak, Chicken & Shrimp
My cowboy butter recipe is loaded with garlic, fresh herbs, and real chili heat. Serve melted for dipping steak and shrimp, or as a compound butter. Ready in 10 minutes.
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Serving bowl
- Refrigerator
- Stove
- Plate
Ingredients
- 1 stick unsalted butter ((8 tablespoons, softened))
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard ((or use spicy brown mustard, which I love))
- Juice from ½ a lemon + zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon paprika (I love smoked paprika or hot paprika)
- ½ teaspoon cayenne
- ½ teaspoon crushed red pepper flakes (or use hot sauce, or both!)
- Salt
- black pepper
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