Pistachio-Cranberry Biscotti
Pistachio and cranberry flavor burst in every bite of these crunchy biscotti! Perfect for holiday gatherings or an indulgent snack.
Ingredients
- 1 cup shelled raw pistachios
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 oz. unsalted butter (softened)
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup dried cranberries
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