Cranberry Pear Salad
This light, simple salad is the perfect accompaniment to any meal or perfect as a simple, standalone meal. Serve with a side of crusty whole-grain bread. Don’t
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup extra virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1 tsp. whole grain mustard
- 1 tsp. honey
- ⅛ tsp. salt
- ¼ tsp. freshly ground black pepper
- 8 cups baby spinach
- ½ cup red onion, thinly sliced
- 2 pears, cored and sliced
- ⅓ cup dried cranberries, juice-sweetened
- ⅔ cup hazelnuts, toasted and chopped
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