Portuguese-style Chilli Sauce Recipe
Click to check out this punchy, versatile chilli sauce with a hint of ginger – made from low-cost pantry staples in only minutes.
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Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 125 g chilli paste (Italian chilli paste or sambal oelek)
- 60 ml olive oil
- 1 tbsp fresh lemon juice
- ½ tsp freshly minced garlic
- ½ tsp freshly minced ginger
- ½ tsp caster (superfine) sugar
- Sea salt flakes, to taste
- Freshly cracked black pepper, to taste
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