Pink Peppercorn & Ginger Shortbread – Oaktown Spice Shop
Recipe, introduction and photos reprinted with permission from, 'A Good Day to Bake: Simply Baking Recipes for Every Mood' by Benjamina Ebuehi. I’m usually drawn to pink peppercorns because of...
Ingredients
- 2 teaspoons pink peppercorns
- 3/4 cup plus 2 tablespoons (200g / 7oz) salted butter, softened
- 1/2 cup (100g / 3½ oz) granulated sugar
- 2¼ cups (300g / 10½ oz) all-purpose flour
- 1/2 teaspoon ground ginger
- 3 tablespoons (40g / 1½ oz) crystallized ginger, finely chopped
- 3 tablespoons granulated sugar, for coating
- 1 egg white, for brushing
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