Pink Vegan Shortbread Cookies
Ingredients for the dough (18 cookies): 312 g flour 62 g icing sugar 56 g almond flour 1/4 tsp ground cardamom pinch of fine sea salt 227 g vegan butter, cold 60 ml agave syrup 5 ml vanilla extract...
Ingredients
- 312 g flour
- 62 g icing sugar
- 56 g almond flour
- 1/4 tsp ground cardamom
- pinch of fine sea salt
- 227 g vegan butter, cold
- 60 ml agave syrup
- 5 ml vanilla extract
- 2-3 tsp almond milk (if needed)
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