Iced Buns - Graham's Family Dairy

Iced Buns - Graham's Family Dairy

www.grahamsfamilydairy.com

Discover delicious milk loaf buns with a subtle sweetness, perfect for any occasion. Follow this simple yet rewarding recipe for fluffy, golden-brown buns topped with a runny icing.

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Ingredients

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  • 250g strong white flour
  • 250g plain flour
  • One sachet (7g) fast action yeast
  • 10g (approx. 1.5 teaspoons) table salt
  • 30g Graham’s unsalted butter
  • 320g Graham’s whole milk (important: at room temperature)
  • 30g caster sugar
  • About half a box of icing sugar
  • A dash of water

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