Frankfurt soup recipe - Pödör
Made from kale, Frankfurt soup is a characteristic dish of the fall season. In this recipe, we have given it a little twist to make it different and exciting.
Ingredients
- 350 g Frankfurt sausage
- 60 g kale
- 2 piece(s) onion(s)
- 2 clove(s) garlic
- 1 coffee spoon salt
- 1 coffee spoon ground caraway
- 1 coffee spoon ground paprika
- 0.5 tbs flour
- 650 ml chicken or vegetable broth
- 3 ts Organic black cumin oil
- 2 ts Organic tomato vinegar
- 3 tbs Rapeseed oil for frying
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